Talk to Us about Your Food Allergies and Diet Needs!
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.
Franklin Pierce Dining offers and allergen-friendly area in the Cafeteria. Here students can find items that are dairy-free, nut-free and gluten-free. Our chefs have been trained to prepare customized menus for any dietary requirements. We encourage you to meet with one of our Dining Managers to discuss any accommodations you may require.
A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
If you have any concerns about any of our dishes, and what allergens they may contain, all of our staff members would be more than happy to assist you! Ask anyone on the floor, or if you want, ask for the cook!
If you need to address an allergen concern regarding your meals, please speak to Darlene Pouliot, our Sous Chef at 603-899-4194